aggregated from: Voracious

Blueacre, the new offering from Kevin and Terresa Davis, and the muse behind Jason Sheehan's fictional restaurant wish list, officially opens at 4 p.m. today. I got a chance to try out the ......

aggregated from: Voracious

One of the weird quirks of this job is that, while I am supposed to be absolutely au courant on every big (and most of the little) restaurant openings in this town, I can't actually attend ......

topics: restaurant, restaurants

aggregated from: Voracious

Dim sum fans, take note. My Wallingford reports that a new Chinese restaurant specializing in dim sum is scheduled to open on 4900 Stone Way by early June. Bamboo Village is Po Lee's seco......

topics: chinese-restaurant, dim-sum, food, restaurant, wallingford

aggregated from: Voracious

Earlier this week, we reported two Bellevue establishments calling it quits in the same weekend. Matthew Bomberger, President of Solstice Restaurant Group that owns Stir Martini + Raw Bar al......

topics: bellevue, restaurant

aggregated from: Voracious

Kells Irish Bar and Restaurant boasts that it throws the largest St. Patrick's Day party in the Northwest, with an outdoor tent, four stages, and plenty of live Irish folk music, dancing, a......

topics: festival, restaurant

aggregated from: Voracious

If you're opening a pho joint in a city inundated with pho joints, it can be difficult to distinguish yourself from the pack. While this list has absolutely no bearing on the quality of the......

aggregated from: Voracious

If you can't beat 'em... leave 'em! The 36th Annual Ballard SeafoodFest will take place on July 10 and 11 this year, according to My Ballard. The affair traditionally takes place the last w......

topics: ballard, food, restaurant

aggregated from: Capitol Hill Seattle

Amidst the turmoil affecting Terra Plata at the corner of Melrose and Pine, Melrose Market vendors continue their build out of the space adjacent to that corner. CHS had the chance to meet with Russell Flint, owner of Rain Shadow Meats, a butcher s...

topics: butcher, cafe, restaurant

aggregated from: Voracious

The first time I went to Art of the Table (1054 N. 39th St., 282-0942) was to interview chef/owner Dustin Ronspies when the restaurant first opened. The second time I went was this past Sat......

topics: food, restaurant

aggregated from: Voracious

If you dine at Spinasse (1531 14th Ave.) later this week, you'll notice something different: banquettes where communal tables used to be. As a restaurant we have moved away from family s......