aggregated from: Voracious

So how long is it now? Seven days? Yeah. No. Uh...from today? Eight days. 17th--that'll be friends and family. Soft open on the 19th. For the public. So eight days. Eight days. ......

topics: diner, food

aggregated from: Voracious

Late into my third night eating at Steelhead, there's a moment when Davis--buried in tickets, juggling plates, grouping finished orders for pickup and surrounded by the smooth-running army o......

aggregated from: West Seattle Blog...

During a recent visit to Denny International Middle School, we spotted that poster in the hallway. Took the photo with the intent to follow up and before we got around to doing that, we got a note from lunch lady Doree Fazio-Young, who told us al...

topics: diner, west-seattle

aggregated from: Voracious

credit:farm2.static.flickr.com/1422/1088158261_ecafe0decb.jpg The final installment of our time with Kevin Davis of Steelhead Diner and soon-to-open Blueacre Seafood. You can read our interview ... Continue reading Recipe: Angry Crab by Kevi...

topics: crab, diner, recipe, seafood

aggregated from: Voracious

credit:steelheaddiner.comTeresa and Kevin Davis This is part two of our interview with Steve Davis, chef/owner of Steelhead Diner and of soon-to-open Blueacre Seafood. You can read part one here... Continue reading Grillaxin' with Steve Davi...

topics: diner, seafood

aggregated from: Voracious

credit:steelheaddiner.comTeresa and Kevin Davis Part two of our interview with Kevin Davis, chef/owner of Steelhead Diner and of soon-to-open Blueacre Seafood. You can read part one here. Check ... Continue reading Grillaxin' with Kevin Davi...

topics: diner, seafood

aggregated from: Voracious

credit: Thomas Berwick Kevin Davis is the chef/owner, with his wife, Teresa, of Steelhead Diner, a successful upscale diner food restaurant sited in Pike Place Market. Davis has cooked all over ... Continue reading Grillaxin' with Kevin Davi...

topics: diner, food, pike-place-market, restaurant

aggregated from: Voracious

Steelhead Diner co-owner Kevin Davis is returning to his roots -- sort of. The Seattle Times reports that the former chef at Oceanaire will be using his former employer's space to open Blueac... Continue reading Blueacre to open in Oceana...

aggregated from: Voracious

Our tribute to the holiday services provided by Seattle's Best Dive Bars continues with Hattie's Hat(5231 Ballard Ave. N.W.).Oh, Hattie's. The brilliant thing about this bar-slash-diner is th... Continue reading Day 15: A Dive Bar Advent Ca...

topics: ballard, diner

aggregated from: Voracious

Mike Seely, aka Bottomfeeder, is the king of the multipurpose restaurant. Tomorrow's column focuses on a diner secretly upping its Greek fare, while Seely's October 27 Bottomfeeder sung what pr... Continue reading Midway Donuts Has Nothing ...

topics: diner, restaurant