aggregated from: Capitol Hill Seattle

In February the initial Letters of Intent were due for projects vying for the $7 million (first round) Opportunity Fund, a part of the $146 million Parks and Green Spaces Levy specifically designated to community initiated projects. In total the Park...

topics: capitol-hill, cooking, cooking-class, neighborhood

aggregated from: Voracious

Click here to read the introduction to the new weekly Voracious column: Serving Sake to a Serb.Prior to this week, Slavko had never eaten Filipino food. It's a style of cooking influenced......

topics: cooking, food, restaurant, sake

aggregated from: Voracious

This is part three of our conversation with Assimba's Messeret Habeti. To read part one and two, go here and here. Habeti was in the kitchen when I met her, cooking using a great vat of a ......

topics: cooking, recipe

aggregated from: Seattle Foodster

Love making breakfast, but hate the mess that you make before you rush out the door to work? Lifehacker (courtesy of TipNut.com) found a recipe for making scrambled eggs in the over. I think that this is a neat idea; however, it doesn't really redu...

topics: cooking, recipe

aggregated from: Voracious

Cut a pig, save a swinery. West Seattle Blog reports that sustainable butcher shop the Swinery will begin offering cooking classes to finance the remainder of their remodel. Lesson no. 1 is ......

topics: butcher, cooking, food, west-seattle

aggregated from: West Seattle Blog...

WSB Forum members started talking again on Monday about The Swinery s temporary shutdown (starting its third week); we noted that the much-discussed meat (etc.) shop had been offering updates on its own site in the past week Then something new poppe...

aggregated from: West Seattle Blog...

From South Seattle Community College (WSB sponsor):Cooking Up a Tasty FutureOn Saturday, March 6, South will host the 10th annual Boyd Coffee ProStart Invitational, in which teams of students from 22 Washington high schools compete in culinary and re...

topics: awards, coffee, cooking, design, restaurant

aggregated from: Voracious

Cambodian food has a lot in common with Vietnamese, with familiar components like curry and basil and a balance of sweet and sour flavors. Chef Sam Ung, of Phnom Penh Noodle House, will te......

topics: cooking, food

aggregated from: Voracious

Julia Child is perhaps the most famous (deceased) food enthusiast, and cooking classes inspired by her have been selling out all over the city, most especially since the release of the fil......

topics: cooking, cooking-class, food

aggregated from: Capitol Hill Seattle

Bob Tate charges $1 per inch, but says the fee is well worth the results. You get what you pay for. You want someone who cares about what they're doing, and I guess that would be me. Tate runs a knife sharpening business from a workshop in his hom...

topics: capitol-hill, cooking, neighborhood, restaurants, wallingford