(This post is being simulcast on the Seattle PI and Tastingmenu. I encourage readers of each to check out the other. End of announcement.)I do my absolute best to not judge restaurants based on how they look. Ultimately the food is all I really care about. But I'll admit, it's not always easy. Some out of the way adorable hole-in-the-wall with immigrants from the country that originated the cuisine actually making said cuisine for other immigrants from said country will invariably get my hopes u...
aggregated: 31 weeks 4 days ago | 37 views
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