(This post is being simulcast on the Seattle PI and Tastingmenu. I encourage readers of each to check out the other. End of announcement.)Small-ish cylinder of cake. Large-ish dollop of frosting. You're talking cupcake my friend. And that's my language.I'll admit to being turned off by the trendiness of cupcakes. In general when something becomes popular I become more averse to it. (Hence my bad luck at investing but that's another story.) But trendiness aside, there is simply no denying the app...
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