We scream, you scream, we all scream for ice cream! El Capitan Creamery is a new ice cream venture starting up in the Capitol Hill neighborhood. Operated by Seattle crafts man, artist, entrepreneur, and designer Sam Trout, the Creamery is using a unique business model: an ice-cream-of-the-month club. The basic premise: monthly tasting parties with entertainment, local sales only, no deliveries, no storefront. Think small, experimental, and (grrr, I hate the overuse this word) boutique.The ne...
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